bourdieu distinction a social critique of the judgement of taste

His thesis is central to questions raised about the onset of modern economic, social, and religious change in Western Europe. Max Weber’s classical work, The Protestant Ethic and the Spirit of Capitalism has a long-term impact on interdisciplinary studies. Although these theorists attend to sociological issues from different historical period and methodological dimensions, I believe it is significant to bring them into conversation as their theorization resonate and are meaningful for value analysis of contemporary cultural studies. In this reflection, I shall bring Max Weber into conversation with Pierre Bourdieu. NY: Scribners, and Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu.

It is a major contribution to current debates on the theory of culture and a challenge to the major theoretical schools in contemporary sociology.īourdieu_Distinction: A Social Critique of the Judgement of Taste.pdfīourdieu_Distinction: A Social Critique of the Judgement of Taste.txtīourdieu_Distinction: A Social Critique of the Judgement of Taste.htmlīourdieu_Distinction: A Social Critique of the Judgement of Taste.jpgīourdieu_Distinction: A Social Critique of the Judgement of Taste.Personal Reflection on The Protestant Ethic and the Spirit of Capitalism, by Max Weber. The topic of Bourdieu’s book is a fascinating one: the strategies of social pretension are always curiously engaging. The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgment. Bourdieu finds a world of social meaning in the decision to order bouillabaisse, in our contemporary cult of thinness, in the “California sports” such as jogging and cross-country skiing. The different aesthetic choices people make are all distinctions-that is, choices made in opposition to those made by other classes. What emerges from his analysis is that social snobbery is everywhere in the bourgeois world. Bourdieu bases his study on surveys that took into account the multitude of social factors that play a part in a French person’s choice of clothing, furniture, leisure activities, dinner menus for guests, and many other matters of taste. In the course of everyday life people constantly choose between what they find aesthetically pleasing and what they consider tacky, merely trendy, or ugly. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. France’s leading sociologist focuses here on the French bourgeoisie, its tastes and preferences.

Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world.

Bourdieu distinction a social critique of the judgement of taste